I suppose I should hope that few people see this post. Today Carmen and I ate horsemeat. When in Venice, do as. .. Etc. Chewy and very red, with mushrooms.
I also finally was able to get Carmen into a museum, the Accademia: Titian, Veronese, and Bellini. Tons of fun.
Sunday, September 14, 2014
Horsemeat
Saturday, September 13, 2014
Venice Food Tour
Cicchetti: that's the name of Venetian style small plates. I could say tapas but then I'd be mixing up countries. Today we went on a fabulous, fascinating, and fattening tour of the Rialto market in Venice, all through Walks of Italy
http://www.walksofitaly.com/
Mosè, our guide explained something of the history of Venice while we ate, and drank our way from place to place, tasting ham, cheese, salami....that was just the first stop. There were two more and a coffee shop.
A great day, followed by Carmen and I "accidentally" getting ahead of the very long line to get into the Basilica. The Basilica was ethereal, or maybe it was all that wine we had drunk.
Friday, September 12, 2014
The Vaporetti
Today began our commute on the #1 line, making all local stops along the Grand Canal. Before that, Carmen and I were catching the traghetti, which is not related to spaghetti. It's a gondola that just takes you back and forth across the Canal, full of customers and rocking madly. The locals ride standing up but Carmen and I wisely sat on the sides of the boat.
The Vaporetti at end of day was like the L line in NY. but with much better views, as you can see.
Thursday, September 11, 2014
Flooding in the Square
Wednesday, September 10, 2014
Our First Walk in Venice
Thursday, September 4, 2014
Carmen
| Close Up |
Just kidding. All wrinkles have been digitally added.
Tuesday, September 2, 2014
There Will Always Be Paree
| Apartment on the Rue des Pyramides |
And of course the famous Patisseries. And other 'good stuff'' to eat. What I didn't understand was why people looked so gloomy. Hey, I'm from New York, I get looking sophisticated. But, was it me, or did everyone seem ever so depressed?
| Patisserie |
