Today we visited David at the Accademia. He's over 500 years old but looking good, from every angle. He is something of a super star: some people wanted to see him and others wanted to be seen With him. This resulted in some jostling and demands to move over once you took a picture. But still, the Accademia must control how many people are allowed in because it wasn't a complete circus; there was time to really look, once the fanatics moved on. And of course time to take the silly selfie, which I had to twist Carmen's arm to do.
Later we wandered across the bridge in search of a suitable restaurant. We found a lovely place under an arcade, where we had asparagus', cannolloni beans, grilled portobello and pasta with wild boar sauce. The cook, a little Italian mamma came out to ask us if we liked the food. No wonder, since everyone else was eating pizza.
It's almost 5PM, time for our gelato run.
Later we wandered across the bridge in search of a suitable restaurant. We found a lovely place under an arcade, where we had asparagus', cannolloni beans, grilled portobello and pasta with wild boar sauce. The cook, a little Italian mamma came out to ask us if we liked the food. No wonder, since everyone else was eating pizza.
It's almost 5PM, time for our gelato run.
terrific
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