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Monday, October 6, 2014

Cacio e Pepe

Today we wandered around Trastevere, which is now Carmen's new favorite Roman neighborhood: narrow,  twisting streets, old decrepit but quaint buildings AND another ecstatic Bernini lady. This one had the most sensual and fleshy folds in her marble gown.
We fed our own decrepit flesh with an antipasta of ham and grilled veggies, succulent grilled lamb chops and cacio e pepe,  pasta with pecorino cheese and black pepper. Delicious and unfinishable, even for Fagins

1 comment:

  1. there's a cacio e pepe restaurant in the east village where you can relive your swooning meal

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